Pizzeria 1926 Menu
Welcome to Pizzeria 1926, a gem nestled in Edinburgh, where authentic Neapolitan pizza reigns supreme. Located at 85 Dalry Rd, this pizzeria stands out as the only establishment in Scotland recognized by the Associazione Verace Pizza Napoletana. The aroma of freshly baked pizzas greets you as you enter, setting the stage for a delightful culinary experience.
Patrons rave about the beautiful, airy bases and a wide array of high-quality toppings. Don't miss the chance to indulge in unique combinations like the prosciutto and burrata or the signature McTominay. The atmosphere is relaxed, emphasizing the food over frills, allowing you to savor each bite.
With friendly, efficient staff and excellent value, Pizzeria 1926 is not just a meal; it’s a culinary adventure worth the journey.
STARTERS
BRUSCHETTA
CALAMARI FRITTI
Fried fresh calamari ring (Marie Rose dip)
PATATINE FRITTE (V)
Chips (Served with mayo and ketchup)
PATATINE PARMIGIANO
Chips topped with grated Parmigiano cheese
POLPETTE
Neapolitan pork and beef mince meatballs drowned in a rich tomato and basil sugo
MOZZARELLA IN CARROZZA (V)
Fried mozzarella sandwiches dipped in egg and dusted with breadcrumbs (Spicy tomato dip)
ANTIPASTO VEGETARIANO
GARLIC BREAD (V)
Fresh bread baked with garlic butter
PARMIGGIANA (V)
Traditional bake with layered shallow fried aubergines, mozzarella, tomato and basil
MIX SALAD
INSALATA DI TONNO
CAPRESE
SAN PAOLO (V)
Tomato, buffalo mozzarella, basil, and extra virgin olive oil
MERET 1
Tomato, Dop Fior di Latte mozzarella , Parma ham and burrata
Zermin 23
Tomato, Dop fior di latte mozzarella, nduja and spicy pork sausage and pepperoni Sausages
RUI 6
Tomato, garlic, oregano, anchovies, olives, and capers
OLIVEIRA 17 (V)
Tomato, garlic, oregano, and extra virgin olive oil
MAZZOCCHI 9
Pork sausage, ricotta, smoked provola and friarielli (Neapolitan broccoli)
MARADONA 10
Tomato, Dop mozzarella, basil, salami, pork & beef meatballs and pork sausage
GAETANO 70 (V)
Cream of porcini mushroom, rocket, burrata, grana cheese and truffle oil
RRAHMANI 13
Tomato, mozzarella, mushroom, ham, artichokes and olives
BUONGIORNO 4 (V)
Tomato, provola, basil, parmesan and fried aubergine
POLITANO 21
Fried calzone with tomato, provola, ricotta, ciccioli and black pepper
LOBOKTA 68
Tomato, smoked provola cheese and ricotta stuffed crust.
DI LORENZO 22
Provola, mortadella, pistacchio and ricotta stuffed crust
ANGUISSA 99 (V)
Tomato, mozzarella, cherry tomato, red onion, mixed peppers, and mushroom
KVARA 77
D.O.P. mozzarella ,smoked provola cheese , cherry tomatoes, basil pesto , pinenuts.
MARIN 16 (V)
Bufalo Mozzarella , fresh cherry tomatoes, basil and evoo
RASPADORI 81
Smoked provola cheese , ricotta , gorgonzola and Parmesan cheese.
NATAN 3
D.O.P. Mozzarella , rocket , cherry tomatoes , Parma ham and parmesan cheese shavings
SIMEONE 18
Calzone with tomato, D.O.P. mozzarella ,ricotta mushroom, ham and black pepper.
PIZZA 1926
DESSERTS
TIRAMISU
Savoiardi, coffee, mascarpone and cacao
DOUGHNUTS
Sugar coated doughnuts served with nutella dip
Torta Ricotta E Pistacchio
Pistacchio and ricotta cream between sponge with chopped pistacchio and halzenut.